I haven't tried this yet, but it sounds fantastic!
Ingredients:
· 8 ounces thin spaghetti, broken into 3-inch lengths, cooked, rinsed, and drained
· 1 1/2 cups shredded Cheddar cheese, divided
· 1/4 cup Parmesan cheese, divided
· 2 to 3 cups diced cooked turkey
· 2 tablespoons diced pimientos, if desired
· 1 tablespoon butter
· 4 ounces sliced mushrooms
· 1/4 chopped cup onion
· 1 can cream of mushroom soup
· 1/2 cup chicken broth
· 1/4 cup dry sherry
· salt and pepper, to taste
Preparations:
Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese. Add turkey and pimientos. In a skillet, melt butter and sauté mushrooms and onions just until tender; add to the turkey mixture along with remaining ingredients. Gently stir to combine ingredients; place in a greased casserole and sprinkle with remaining cheeses. Cover with lid or foil and bake at 350° for about 45 minutes, or until hot and bubbly.
Serves 6 to 8.
HAVE A BLESSED THANKSGIVING WEEKEND!!!
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